Chez Moi Private Kitchen in Causeway Bay

"Perfect hidden date spot in Causeway Bay. Cozy French private kitchen on a high floor, super quiet and romantic, feels like escaping the crowd.​ Had the 5-course dinner for HK$600 per person – food was solid from start to finish, with thoughtful plating and friendly service.​ Loved the foie gras, Iberico pork and steak, and desserts were a lovely finish. Red wine by the glass is limited, but bottle prices are fair and there’s no corkage, so bring your own next time."

"4 course for $238 (Sirloin). The food was speedy and delicious. The cutlery was Sambonet. The salad was quite small and is basically a greek salad with shrimps on top, it tasted very fresh. Despite the great taste, the sirloin was quite hard to cut through. The sea bream was very tender and cauliflower underneath really complimented the fish. The dessert was a berry Tiramisu. Although it didn’t taste like a traditional tiramisu, it was a sweet refreshing summer dessert. The lemon flavored foam (Meringue?) on top helped balance out the sweetness of the berry cake."

"Absolutely terrific, no frills French cooking. Amazing flavours, simple and delightful. Highly recommend and corkage is free which is an added plus."

"4.5 stars Came ame again after 2019. Dinner this visit. Venue : A few minutes walk from the main street /MTR F1 exit. Fine dining setting but causal atomphere. Cozy. Limited tables. Not packed. Booking is recommended. One unisex toilet. --- 7.8/10 Service: Friendly staff. Food served in order and fast. --- 8.8/10 F&B: simple French menu. 5 courses dinner set, $600 +10% service charge. Good price for Good food and good service. Starter: - Mixed Seafood with Saffron Mustard sauce - Tuna Tartar with Mustard Trio ---‐------ Cream of Green Bean Sprout with Crab meat --- 8.3/10 ---- ‐ ---- Homemade Sorbet ---- ‐------ Mains: - Slow-cooked French Pigeon Breast with Pumpkin Pigeon Pie: pie is better for my liking --- 7.7/10 - Pan-fried Australian Baramundi Fillet with Lobster Tail --- ‐---- Desserts: happy ending - Mango Nepoleon --- 8.5/10 - Mango Jelly, Japanese Tofu with Red Bean --- ‐ --- Coffee or tea ____________________________ Fine dinning setting. Came for lunch. The price for two courses lunch sets were reasonable as good quality of food. Steak was cooked well as ordered. The steak was tender. Confit duck leg (8/10) was moist inside, but not crispy outside . Mashed potato was silky. Nice presentation for confit duck leg, like a picture. However, the servers' behavior were not so gentle enough. He ought to ask my permission for taking away the bread when I was still enjoying my main. They work fast (it is good!), but should speak to us and behave in front of us gently, please. Service--- 7/10"

"Chez Moi has survived thru the pandemic and thrived with even better food quality and menu design. Well done! It has never disappointed in the last 15 years."

"Only hidden gem for me but many guys already visited before. Set meal price has been increases rapidly but quality of food, service and atmosphere are quite great. Also good place for VIP guest."

"Great little restaurant with great food at super affordable price! The set 5 course dinner at $600 per head (+service charge) and with free corkage (remember to treat the great staff a glass!) Their oysters are very fresh too! So a nice way to start the meal! And if not enough (because you still have wine left) get the cheese board!"

"Have been here to celebrate different occasions or simply treat ourselves to a French lunch since 2020. Food has always been delicious and heartwarming. There’s no a la carte menu, only a 4/5-courses set dinner is available and it has been the practice since the first time we came. This time we had tuna and salmon tartare and scallop carpaccio as appetisers, pea sprout soup with crab meat, a sorbet to clear your palate between, a rib-eye / sirloin as main dishes, and passionfruit panna cotta and French toast as desserts. Points to note: - The first and second bottle of wine are free of corkage. - Set lunch available on weekends. (~$250/pp)"